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♥ September 2010
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♥ Tuesday, September 14, 2010 @ 1:51 AM
`Making A Cake♥15-Sep-2010

A Simple Sponge Cake♥

 ♥Ingredients
(A)♥ 4 Egg Whites ♥ 6 Egg Yolks ♥ 200gm Sugar ♥ 3gm Salt ♥ 10gm SP Emulsifier
(B)♥ 130gm Superfine Flour
(C)♥ 1tsp Vanilla Essence ♥ 30ml Milk
(D)♥ Cooking Oil / Corn Oil / Melted Butter

 ♥Method
1. Pour ingredients(A) into mixing bowl and double boil till 40-42`C.
2. Whip ingredients(A) till light and fliffy.
3. Fold in ingredients(B) gradually.
4. Add ingredients(C) slowly and mix well.
5. Mix ingredients(D) till well blended, pour into a mould and bake at 180`C for 35 minutes.
6. Once baked, invert cake onto wire rack for 5 minutes and turn over again. This is to prevent the surface of cake from sinking.